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🧄 Garlic

Planted in autumn, quietly rooting through the cold — the long game.

Category: Root vegetable · 120–150 days (overwinter)

Garlic at a glance

Is Garlic frost tolerant?

Yes — it is one of the hardier crops. It shrugs off frost down to -12°C and is only killed below -20°C.

What temperature does Garlic grow best in?

It grows best between 4 and 24°C. Below 1°C it stops growing altogether, and above 30°C it slows down.

How many days does Garlic take to mature?

About 120–150 days (overwinter). That is a typical figure: it needs roughly 1000 °C·d of warmth above 1°C, so a warm season gets it there sooner and a cool one later. The city calendars below give the sow and harvest dates for each place.

Is Garlic a cool-season or warm-season crop?

A cool-season crop. It does best in the mild weather of spring and autumn (and through winter where winters are mild), and slows down in summer heat above 30°C.

What the numbers mean

These are the actual parameters this game runs on. Growth is driven by growing degree days: each day contributes max(0, min(mean temp, 26) − 1), and Garlic is ready when that total reaches 1000. That is why the same seed takes a very different number of days in Dublin and in Guangzhou.

Base temperature1°CBelow this, the plant accumulates no growing degree days at all.
Degree days to maturity1000 °C·dThe heat budget it must accumulate before it is ready to pick.
Comfortable range4–24°CWhere it grows without stress.
Frost damage below-12°CLeaves start taking frost damage below this low.
Killed below-20°CBelow this it does not come back.
Heat stress above30°CAbove this the plant slows down and stops setting fruit well.
Typical time to harvest120–150 days (overwinter)
Yield per bed12 bulbs

Things worth knowing

Where and when to sow Garlic

Pick your city to see the months when Garlic scores well against that city's real climate records: