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⚪ Daikon radish

A big autumn root that needs deep, loose soil — anything in its way and it forks.

Category: Root vegetable · 55–75 days

Daikon radish at a glance

Is Daikon radish frost tolerant?

Yes, through light frosts. Damage starts at -4°C and it is killed below -9°C.

What temperature does Daikon radish grow best in?

It grows best between 8 and 24°C. Below 4°C it stops growing altogether, and above 28°C it slows down.

How many days does Daikon radish take to mature?

About 55–75 days. That is a typical figure: it needs roughly 720 °C·d of warmth above 4°C, so a warm season gets it there sooner and a cool one later. The city calendars below give the sow and harvest dates for each place.

Is Daikon radish a cool-season or warm-season crop?

A cool-season crop. It does best in the mild weather of spring and autumn, and slows down in summer heat above 28°C.

What the numbers mean

These are the actual parameters this game runs on. Growth is driven by growing degree days: each day contributes max(0, min(mean temp, 28) − 4), and Daikon radish is ready when that total reaches 720. That is why the same seed takes a very different number of days in Dublin and in Guangzhou.

Base temperature4°CBelow this, the plant accumulates no growing degree days at all.
Degree days to maturity720 °C·dThe heat budget it must accumulate before it is ready to pick.
Comfortable range8–24°CWhere it grows without stress.
Frost damage below-4°CLeaves start taking frost damage below this low.
Killed below-9°CBelow this it does not come back.
Heat stress above28°CAbove this the plant slows down and stops setting fruit well.
Typical time to harvest55–75 days
Yield per bed4 roots

Things worth knowing

Where and when to sow Daikon radish

Pick your city to see the months when Daikon radish scores well against that city's real climate records: